Bursting with Flavor Tomatoes with honey from Labertew Apiaries

Olive oil, balsamic vinegar and honey from Labertew Apiaries takes these tomatoes over the top with layers of flavor! Labertew Apiaries was featured in the latest issue of KANSAS! magazine. (2022, vol. 78, issue 5). An article about the  Fly Boy Brewery & Eats includes a recipe that uses their honey + there is a one page article about the apiary in Sylvan Grove, owned and operated by Stan and Sandy Labertew and their family. 

Bursting with Flavor Tomatoes 

About 1 pint grape or cherry tomatoes

About 1 tablespoon olive oil + extra for drizzling

1 to 2 tablespoons balsamic vinegar + extra for drizzling 

About1 teaspoon honey 

2 to 3 cloves garlic, halved 

Fresh basil leaves, chopped, plus more for garnish 

1. Preheat the oven to 425°F. B
2. Line a small rimmed baking sheet with heavy-duty aluminum foil and coat with nonstick cooking spray. 
3. Toss the grape tomatoes in olive oil, vinegar and honey. 
4. Arrange in a single layer on foil. Bake the tomatoes until they burst, about 6 minutes.
5. Serve warm, at room temperature or chilled. Garnish with fresh basil. 
   
   
   
   
   
   

   

   The Labertew family — Ben, Angie, Sandy, Stan in their  shop in Sylvan Grove.
   

   Honey fans can follow the progression of bee keeping on Facebook: Labertew Apiaries/Labertew Honey