Pickled Onions

Great on brats, pulled pork or an addition to other  sandwiches.

Pickled Onions 

Brine

1 cup cider vinegar

1 cup water

1 tablespoon honey

1/2 teaspoon kosher salt 

1 teaspoon black peppercorns

1 red onion, thinly sliced 

1. Combine brine ingredients and heat in the microwave or on stop top; bring to a boil, making sure honey and salt are dissolved.
2. Place sliced onions in a bowl. Pour hot brine over them and let stand for a hour. 
3. Transfer to a covered container and refrigerate. Can remain in fridge for up to 2 weeks