Popcorn "Corn on the Cob" Snack Bags

One year I made Candy Indian Corn "in the husk" but opted for a new crafty treat this year! 

Popcorn "Corn on the Cob" Snack Bags

Snack-size sealable plastic baggies

Scotch tape & double-sided tape

Caramel Corn or plain popcorn

Tissue paper (green, orange or beige – cut into 8 ½” squares.

1. Fill a small snack sized bag with freshly popped popcorn. Tape one side of the baggie part to the back hide it using regular tape
   
2. Place a piece of double-sided tape near the pointed corner of the tissue paper square. Put the baggie of popcorn over the double-sided tape (this holds the baggie in place).
   
3. Fold the sides of the tissue paper around the corn; twist the bottom of the tissue paper.
4. Tie the bottom with twine, raffia or ribbon. 
   
   
   

   

   Popcorn snacks at the K-State football game.

   
   

Recipe without photos . . .

Popcorn "Corn on the Cob" Snack Bags

Snack-size sealable plastic baggies

Scotch tape & double-sided tape

Caramel Corn or plain popcorn

Tissue paper (green, orange or beige – cut into 8 ½” squares.

1. Fill a small snack sized bag with freshly popped popcorn. Tape one side of the baggie part to the back hide it using regular tape
2. Place a piece of double-sided tape near the pointed corner of the tissue paper square. Put the baggie of popcorn over the double-sided tape (this holds the baggie in place).
3. Fold the sides of the tissue paper around the corn; twist the bottom of the tissue paper.
4. Tie the bottom with twine, raffia or ribbon.