Fluffy Eggs — Eggs in a Cloud!

Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs. Seems the recipe has been around for a long time but I had not heard of them until I ran around this recipe on Pinterest (The Reading Residence blog). Eye-catching, tasty and something different – it’s like eating eggs in a cloud!

Fluffy Eggs — Eggs in a Cloud   2 servings

2 eggs
2 slices of bread, lightly toasted
Grated cheese of your choice – I used Cheddar cheese 
Salt & pepper to season

1. Preheat oven to 375° F.
2. Crack and separate the eggs, keeping the complete yolks in one bowl and the whites all together in another.
3. Place toasted bread slices on a baking tray that has been lined with foil or a silicon baking sheet.
4. Whisk egg whites into stiff peaks.
   
5. Spoon around 3/4 of the egg white mixture onto your 2 slices of toasted bread.
   
6. Using a spoon or spatula, make a depression in the center of the egg whites to create wells.
7. Place egg yolks inside the wells, one in each. Season with salt and pepper.
   
8. Then cover yolks with remaining egg whites. Sprinkle grated cheese over the top.
   
9. Bake for 10 minutes in the preheated oven; add 1 to 3 minutes if less runny egg yolks are preferred.
   
   
   

Recipe without photos . . .Fluffy Eggs — Eggs in a Cloud   2 servings

2 eggs
2 slices of bread, lightly toasted
Grated cheese of your choice – I used Cheddar cheese 
Salt & pepper to season

1. Preheat oven to 375° F.
2. Crack and separate the eggs, keeping the complete yolks in one bowl and the whites all together in another.
3. Place toasted bread slices on a baking tray that has been lined with foil or a silicon baking sheet.
4. Whisk egg whites into stiff peaks.
5. Spoon around 3/4 of the egg white mixture onto your 2 slices of toasted bread.
6. Using a spoon or spatula, make a depression in the center of the egg whites to create wells.
7. Place egg yolks inside the wells, one in each. Season with salt and pepper.
8. Then cover yolks with remaining egg whites. Sprinkle grated cheese over the top.
9. Bake for 10 minutes in the preheated oven; add 1 to 3 minutes if less runny egg yolks are preferred.