Layered Ham & Potato Scallop

Super simple and a good way to use up leftover Easter ham. This is one of those layer and go . . . no specific amounts, just use what fits in the baking dish or pan. Vary the cheese, add pimentos, garlic, or adjust however it suits. 

Layered Ham & Potato Scallop

Ham – I used bigger pieces or ham in mine but it could also be diced

Potatoes, peeled & sliced about ¼” thick

Kosher salt & pepper 

Paprika

Sliced onions, red, white or yellow (these could also be diced)

Cheesy White Sauce – I used approximately 1 cup for a  2 to 3 serving batch; I added a handful of cheddar

Garnish: Fresh parsley & chives 

1. Spray or butter a baking dish or pan. Preheat oven to 375° F. 
2. Layer: ham, potatoes that are sprinkled with salt, pepper and paprika; add a layer of onion and cover with Cheesy White Sauce.
   
   
   
   
   
   
3. Cover with foil and bake in a preheated 375° F. oven for 40 minutes.  Uncover and bake another 10 minutes + until top browns lightly and potatoes are fork tender. 
4. Sprinkle with fresh parsley or chives before serving if desired.                                                                 

Recipe without photos . . . Layered Ham & Potato Scallop 

Ham – I used bigger pieces or ham in mine but it could also be diced

Potatoes, peeled & sliced about ¼” thick

Kosher salt & pepper 

Paprika

Sliced onions, red, white or yellow (these could also be diced)

Cheesy White Sauce – I used approximately 1 cup for a  2 to 3 serving batch; I added a handful of cheddar

Garnish: Fresh parsley & chives 

1. Spray or butter a baking dish or pan. Preheat oven to 375° F. 
2. Layer: ham, potatoes that are sprinkled with salt, pepper and paprika; add a layer of onion and cover with Cheesy White Sauce.
3. Cover with foil and bake in a preheated 375° F. oven for 40 minutes.  Uncover and bake another 10 minutes + until top browns lightly and potatoes are fork tender. 
4. Sprinkle with fresh parsley or chives before serving if desired.