Ritzy Chicken Casserole - 5-ingredient, quick fix, packed with flavor

This version of the creamy potluck casserole favored by church goers and those attending community functions is credited to Dolly Parton A comfort food classic with just five main ingredients., It can be assembled in record time if you use rotisserie or already cooked chicken, and bakes in just 30 minutes.   For added flavor, season sauce mixture with 1 teaspoon salt, ½ teaspoon pepper and ½ teaspoon garlic powder. Crushed Ritz crackers can also be tossed in about 2 tablespoons of melted butter for additional crispness and browning. Some versions add frozen peas or mixed vegetables. Chopped parsley would also be a nice addition — both in the mixture and as a garnish before serving. 

Ritzy Chicken Casserole     Makes a 9x13-inch hot dish

3 cups cooked, shredded chicken (rotisserie chicken works perfectly)

1 can (10.5 oz) condensed cream of chicken soup

1 cup sour cream

1 ½ cups shredded Cheddar cheese (divided)

1 sleeve Ritz (or any brand of butter) crackers (crushed) 

1. Preheat & Prep: Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick spray.
2. Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the cheddar cheese. Stir until completely mixed and creamy.
3. Assemble: Spread half of the chicken mixture evenly into the bottom of your baking dish. Sprinkle half of the remaining Cheddar cheese on top, add the remaining chicken mixture, and then top with the rest of the cheese.
4. Top & Bake: Sprinkle your crushed Ritz crackers evenly over the top layer of cheese. Bake uncovered for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cracker topping is golden brown.
5. Serve: Let it rest for about 5 minutes before serving so it's easier to scoop.