.................. Cooking with Barry & Meta

Zey’s has been including smaller sized pork roasts in their meat counter selections. A perfect size for two as we can have freshly cooked ro...

An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile. Use ...

Inspired by a recipe in the June 2019 issue of Eating Well magazine. I prepared citrus-marinated Mojo pork as the basic for Cuban rice bowl...

While watching Trisha Yearwood on Food Network , I was inspired to try this dish. Deconstructed Tamales Cornmeal Cakes:    2 cups brot...

I had every intention of cooking and shredding a pork roast for sandwiches. However, once Barry got a whiff of the savory aromas emitting f...

Instead of an evening out, we opted for an evening in . . . complete with a French-inspired movie, Midnight in Paris, and menu. Don’t be ...