.................. Cooking with Barry & Meta

Another one-pot pasta dish that seems like it shouldn’t work, but magically, it does! This creamy, meatless dish is so easy and quick to mak...

Olive oil, balsamic vinegar and honey from Labertew Apiaries takes these tomatoes over the top with layers of flavor! Labertew Apiaries was ...

In need of a salad for a holiday luncheon, I ran across this one on Pinterest. Haven’t made this (what is now termed a classic) dish in year...

Flavors of summertime Caprese salad combine with pasta and caramelized chicken to create a light, refreshing meal in one that is full of gar...

Roasted Cherry Tomatoes are bursting with flavor and a great way to use an excess of the little tomatoes. We add them to salads, pasta, even...

This was one of Judy Potter McMullen’s contributions to the July 2021 picnic in KC. It’s full of garden produce + a couple of types of chees...

Recipes for Mason Jar salads are typically made in quart jars; one of those jars is more than enough for the two in our household so I’ve do...

The last of our garden tomatoes went into this simple marinated salad. (We picked green cheery tomatoes before the first freeze, layer them ...

A tasty way to use a batch of the cherry tomatoes from our garden.  Roasted Cherry Tomatoes with garlic & rosemary About 10 ounces cherr...

It’s a pasta dish of a different sort!  Yes, Israeli (pearl) couscous is actually pasta formed into small pearl shapes.   It’s larger tha...

I was introduced to Hot Brown Sandwiches during our last trip to Kentucky when we met Colonel Bob and Cora Jane Spiller for lunch at a do...

A platter for edible bugs! Our Parents as Teachers staff were busy today assembling edible bugs for an evening picnic. We had a blast m...