.................. Cooking with Barry & Meta

Perfect for a picnic:  jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spic...

Dijon mustard gives this basic oil and vinegar vinaigrette a kick. It's great on greens, veggie or pasta salads and it was perfect pai...

We tasted our first muffuletta sandwich on a boating trip in KY. It was prepared by our cousin Regina Newell, and we've been fans ever...

Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers. It can also be u...

I have a weakness for Chai Tea Lattes, both hot and iced.  With a few whole spices and a little time, I now have a batch of concentrate ...

This recipe is simply a variation of our Smooth & Creamy Hummus . See that recipe for details describing the techniques to make hummu...

Commercial tahini comes in relatively large containers and since I only use it occasionally, it tends to become outdated before I finish a...