On to Ground Beef . . . Taco Stovetop Skillet

    Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix (click on the MIX tab at the top of the Home page, to access recipe for Ground Beef Mix). It is a quick meal in a skillet; a family-friendly dish.

Taco Stovetop Skillet     Yield: 4 servings

2 cups Ground Beef Mix, thawed

1 can (10 3/4 oz.) condensed tomato soup  

1/2 cup salsa

1 tablespoon (or less) Taco seasoning  -- link to our homemade Taco seasoning recipe

6 flour tortillas (6”) cut into 1” pieces

1/2 cup shredded cheese – Cheddar or Mexican blend

1.     Heat the Ground Beef Mix in a skillet or saucepan.

2.     Stir the soup, salsa, taco seasoning and tortillas

      into the beef and heat to a boil.  Reduce the heat to low.  

3.     Cook for 5 minutes or until the beef mixture is hot and bubbling. Top with the cheese.

Variations:

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese

       blend.