2 teaspoons minced dry onion
1 teaspoon chili powder
1/8 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1. Combine all ingredients and store at room temperature until ready to use.
2. To Use: Add 1 pound ground beef to a hot skillet; cook, stirring to break up meat, on medium high until pink is gone and beef is nicely browned; drain. Stir in 2 tablespoons taco mix and 1/2 cup water; simmer 10 minutes.
Note: Taco seasoning may be stored up to 6 months in an airtight container. You can make more than the recipe by increasing the ingredients proportionately; measure about 2 tablespoon mix which should equal a 1.25 oz. packet of purchased taco seasoning mix.
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