Collard Greens in an electric pressure cooker

Pressure cooked collard greens with
turkey hash and corn bread.

Yes, we still have collard greens growing in our garden. They are definitely a sturdy veggie as evidenced by their ability to withstand some VERY cold weather, including an ice storm. Their sturdiness also means a long cooking time if you want tender greens.

Seemed to me that they would be an ideal veggie for my new electric pressure cooker . . . and I was right! Barry ate three helpings!

Collard Greens in an electric pressure cooker    4 servings

2 
tablespoons olive oil 

1 onion, chopped

3 garlic cloves, minced

1 bunch fresh collard greens

1 ½ cups chicken broth

2 tablespoons diced tomatoes

1 tablespoon balsamic vinegar

½ teaspoon salt 

1
teaspoon granulated sugar 

1. Wash and clean collard greens; remove stem and tear/cut into bite-sized pieces.
2. Toss the greens with the sugar and salt.
   
3. Put chicken broth, oil, tomatoes, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingredients.
4. Add collards; toss to coat with the broth-oil mixture.
5. Pressure cook for 20 minutes following directions for specific cooker.
   

Recipe without photos . . .

Collard Greens in an electric pressure cooker    4 servings

2 
tablespoons olive oil 

1 onion, chopped

3 garlic cloves, minced

1 bunch fresh collard greens

1 ½ cups chicken broth

2 tablespoons diced tomatoes

1 tablespoon balsamic vinegar

½ teaspoon salt 

1
teaspoon granulated sugar 

1. Wash and clean collard greens; remove stem and tear/cut into bite-sized pieces.
2. Toss the greens and stems with the sugar and salt
3. Put chicken broth, oil, tomatoes, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingredients.
4. Add collards; toss to coat with the broth-oil mixture.
5. Pressure cook for 20 minutes following directions for specific cooker.