Turkey Hash

One of my favorite things about Thanksgiving is the leftover turkey bones. The bones go into a pot for soup and any leftover meat (not used in the soup) goes into the freezer. This dish uses one of those packets of frozen turkey meat and the hash was a nice accompaniment to our pressure cooked collard greens.

Turkey Hash

2 tablespoons+ olive oil

1 onion, chopped

2 garlic cloves, minced
1 russet potato, peeled & grated

About 1 cup of cooked turkey meat, chopped or shredded
About 1/4 cup roasted red peppers
Salt & pepper to taste

1. Heat oil in skillet and then add onions and sauté. When almost tender, add garlic and cook until both onions and garlic are tender.
   
2. Add grated potato, spread out in pan so it forms a thin layer. Cook on medium to medium high temperature until potato begins to brown on underside. 
3. Flip and break apart; allow underside to brown.
4. Add meat and cook until it begins to brown.
5. Add roasted red pepper and allow to heat through. During this time, taste and season with salt and pepper as needed.
   

Recipe without photos . . .

Turkey Hash

2 tablespoons+ olive oil

1 onion, chopped

2 garlic cloves, minced
1 russet potato, peeled & grated

About 1 cup of cooked turkey meat, chopped or shredded
About 1/4 cup roasted red peppers
Salt & pepper to taste

1. Heat oil in skillet and then add onions and sauté. When almost tender, add garlic and cook until both onions and garlic are tender.
2. Add grated potato, spread out in pan so it forms a thin layer. Cook on medium to medium high temperature until potato begins to brown on underside. 
3. Flip and break apart; allow underside to brown.
4. Add meat and cook until it begins to brown.
5. Add roasted red pepper and allow to heat through. During this time, taste and season with salt and pepper as needed.