Pumpkin Time -- making (and using) pumpkin puree: A collection of pumpkin recipes

It's pumpkin time again! I've been waiting all year to process  batches of pumpkin puree.

Above: Picking a Fairy Tale pumpkin @ Moose Creek Pumpkin Patch with Greg Stroda.

Below: My 30 lb. Fairy Tale waiting to be processed.

Last year was the first time I visited Moose Creek Pumpkin Patch near Chapman, KS. Owner Greg Stroda suggested his homegrown French heirloom Fairy Tale pumpkin for pies and provided the step-by-step process for making perfect pumpkin puree. I used it to make:

Traditional Pumpkin Pie

Pumpkin Praline Pie
Pecan-topped Pumpkin Pie

Pumpkin Pie Squares

Pumpkin Pie Bars, Lyle's
Pumpkin Cake - Theresa Stroda's yummy recipe

Pumpkin Coffee Cake
Pumpkin Cream Cheese Streusel Bars

Pumpkin Snack Cake with Brown Sugar-Pecan Glaze

Pumpkin Pecan Pancakes
Angel Pumpkin Biscuits

Southwest Pumpkin-Potato Soup

Pumpkin Pecan Cookies with Brown Butter Frosting

Pumpkin Bread (quickbread)
Almost No-Knead Crusty Pumpkin Bread (yeast bread)

Pumpkin Spice Donut Mini Muffins/Cakes
Glazed Pumpkin-Pecan Cake Doughnuts

Pumpkin Tapioca

Pumpkin Spice Caramels

Spiced Pumpkin Butter 

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