Barry used some salmon filets that he had smoked to create a delicious salmon salad. Of course he just kind of threw it together, using what we had on hand. So instead of the usual recipe specifics, I’m just providing a basic outline . . .
Smoked Salmon Salad
Salad greens – he used a base of fresh spinach and chopped romaine lettuce
Chopped green or white onions – just enough to add some flavor
Sections of a peeled “Cutie” Clementine (sweet seedless mandarin orange) – he used o1 per salad
Smoked salmon filet, flaked – he used about 3 oz. per salad
Craisins (dried cranberries) – a tablespoon or two per salad (could be presoaked in some Celery Seed Dressing to slightly soften and plump before adding to salad)
Jicama, sliced and used to top salad