The Salina Journal's 2019 Taste of the Holiday's Cookbook was released today as an insert in their Sunday paper. We feel quite honored that our blog was featured in the center section. These are our holiday recipes that were featured—click on each recipe for a direct online link Or, better yet, pick up a copy of today's 911/17/19) copy of the paper for a hands-on copy of the cookbook.
Salina Journal
333 S. Fourth, Salina KS 67410
785-823-6363
Start your holiday morning off with a treat . . . mix up the batter t
he night before and bake off the donuts in the morning!
he night before and bake off the donuts in the morning!
Toast the holiday with a seasonal cocktail!
Experiment with a new technique for roasting your holiday turkey—it’s a method that allows the turkey to cook evenly, resulting in a juicy bird with a crisp skin. Cooking time is lessened and it the turkey lays flat so does not take up nearly as much vertical space in your oven.
Barry uses sour cream and white pepper to create delicious mashed potatoes
fit for any meal; he adds an optional drizzle of truffle oil to
add another layer of flavor for the holidays.
fit for any meal; he adds an optional drizzle of truffle oil to
add another layer of flavor for the holidays.
Meta infused cranberries with apple and orange flavors for
a tangy taste that pairs well with turkey or ham.
a tangy taste that pairs well with turkey or ham.
Relish plates were always an addition to holiday meals in Meta’s family and
her grandmother’s Pickled Peaches were also included.
Grandma Richardson’s Pickled Peaches 
Fresh green beans laced with red peppers and mushrooms offer a
colorful and lighter alternative to holiday meals.
Mashed sweet potatoes are a seasonal addition in these yummy holiday-inspired dinner rolls. The recipe from Jeanne Freeman earned the “Sweepstakes Award” in a 1990 newspaper cooking contest.
Two of Barry and Meta’s favorite flavors are combined in the ultimate holiday pie.
Our blog serves as our online recipe box; a place where we can store our favorites and post new recipes deemed worth keeping. Most importantly, it insures we don't have to sift through my vast collection of cookbooks and files to find the recipe that might otherwise elude us.
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