In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry. The result— cranberry sauce infused with apple and orange flavors for a tangy taste that pairs well with turkey or ham.
Apple Cider Cranberry Sauce
3/4 to 1 cup granulated sugar
3/4 to 1 cup apple cider
2 tablespoons apple cider vinegar
1 (12 oz.) pkg. fresh cranberries
1 cinnamon stick
1 to 2 tablespoons thin orange peel strips
- Combine first 3 ingredients in heavy medium-sized saucepan over medium high heat. Bring to boil, stirring until sugar dissolves.
- Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
- Remove from heat. Cool completely (sauce will thicken as it cools). Discard cinnamon stick.
Make Ahead: Can be made up to a week in advance. Cover and refrigerate.
Recipe without photo . . .
Apple Cider Cranberry Sauce
3/4 to 1 cup granulated sugar
3/4 to 1 cup apple cider
2 tablespoons apple cider vinegar
1 (12 oz.) pkg. fresh cranberries
1 cinnamon stick
1 to 2 tablespoons thin orange peel strips
- Combine first 3 ingredients in heavy medium-sized saucepan over medium high heat. Bring to boil, stirring until sugar dissolves.
- Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
- Remove from heat. Cool completely (sauce will thicken as it cools). Discard cinnamon stick.
Make Ahead: Can be made up to a week in advance. Cover and refrigerate.
No comments:
Post a Comment