Oven Roasted Sweet Potatoes and Leeks

 Roasted with leeks, these sweet potatoes are a nice and healthy side dish. 

Oven Roasted Sweet Potatoes and Leeks   4 servings

4 cups chopped peeled sweet potato 

1 leek, thinly sliced (white section) into rounds  

2 cloves garlic, sliced 

3 tablespoons olive oil 

1 tablespoon balsamic vinegar, or more to taste 

1 pinch salt and ground black pepper to taste 

1. .Preheat the oven to 375°.
2. Mix sweet potatoes, leek, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.


3. Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.


4. Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

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