French-inspired Carrot Salad using homegrown carrots

We were on the receiving end of beautiful homegrown carrots. Bright orange with green fern-like tops, they are well formed and oh-so-much-better than what is available in the grocery store. First off is this French-inspired Carrot Salad . . .

French-inspired Carrot Salad   About 4 servings 

1/2 lb. carrots, scrubbed and coarsely grated

1/4 cup chopped parsley

1 1/2 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon honey

1/2 teaspoon Dijon mustard

Pinch of ground cumin

Kosher or sea salt to taste

1. Place carrots and parsley in a bowl.
2. Mix together ingredients for dressing and stir into the carrots.