.................. Cooking with Barry & Meta

This is my version of a recipe for a breakfast casserole in the December 2015 holiday issue of Southern Living . Not only did the photo ...

One of my favorite things about Thanksgiving is the leftover turkey bones. The bones go into a pot for soup and any leftover meat (not ...

Pressure cooked collard greens with turkey hash and corn bread . Yes, we still have collard greens growing in our garden. They are de...

  This is the fruit salad I put together for USD 435's Parents as Teachers holiday     meal . . .  Fruit Salad Christmas Tre...

Years ago I taught a unit on pressure cooking to students at Abilene High School. That was back in the days when pressure cookers were he...

At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a  dip for the seasonal buffet table. Mabel describes i...

Recently I made a batch of these Cinnamon Crisps for our niece to take back to college. My mom, who makes wonderful cinnamon rolls, wante...