Sparkling wine (champagne or prosecco) and apple cider turn classic mimosas into a sparkling fall cocktail or a frightful Halloween brew! (Of course, seasonal glasses add to the fun.)
Apple Cider Mimosas
Sugar-cinnamon mixture (use twice as much sugar a cinnamon, such as 2 Tbsp. sugar to 1 Tbsp. cinnamon)
Apple slices
Apple cider (we like Louisburg Cider)
Sparkling wine such as champagne or prosecco
- Dip the top of each champagne glass into water, then dip in the cinnamon-sugar mixture to coat the rim.
- Make a cut or notch near the top of a thin apple slice. Attach to the glass for a garnish.
- Fill each champagne glass 1/2 to 3/4 full with apple cider (depending on how strong you want your mimosas to be).
- Top each glass with sparkling wine.
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