.................. Cooking with Barry & Meta
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FOOD WRITINGS by Meta
Tips / Pressure Cooking
Acorn Squash-Selecting/Nutrition
Agave Syrup - About
Agave Substitution
Alternating Wet & Dry Ing.
Baking Soda & Powder - Science
Barley - Types
Basil - Freezing
Beef Cuts, Guide
Biscuits - Judging Criteria
Braising
Butter - How to Brown
Buttermilk - Freezing
Butternut Squash - Prepping
Cake or Cookie Removal -Easy
Cake or Cookie Decorating Tips
Cake Decorating - Simple Ideas for Fall
Canning Guidelines
Caramel Candy Roses
Cardamom
Carrots, Peeling - How To
Chicken Cutlet - How To
Chocolate Chards - How To
Chocolate Mint
Chocolate Substitution
Cocoa - Natural vs. Dutch Processed
Coconut - Toasting
Cookie Making & Baking Tips
Cornstarch as a Thickner
Cranberries - Freezing
Dry Beans — no soak & cooked in slow cooker
Drugstore Wrap
Eggs, Raw - Substitutions
Egg, Breaking How To
Egg Diagram
Eggs - How to Hard Cook
Eggs - How to Temper
Eggs, Pasteurized
Egg Size
Egg Substitute
Egg White Tips
Fillo Dough Tips
Fish - Buying, Cooking
Frosting a 2-layer Cake
Garlic, How to Roast
Gelatin, "Blooming
"
Gnat Catcher, Natural
Grating, How To
Green Beans, Select/Cook
Healthy Food Facts
Herbs - How to Dry
Herb & Spice - Definitions
Honey, Molasses - Measuring
Jelly Making Tips
Jicama-About
Kale-About
Ktch. Org. - Before Beg. / Cleaning
Ktch. Appl. - Use, Care, Safety
Leeks - How to Prep
Lentils - Types, Nutrition, Cooking
Mango (link to cutting)
Measuring Ing. /Equiv. / Abbrev.
Menu Planning Principles
Molasses Storage
Muffin Tin Tips
Mustard Primer
Nutrition Label - How to Make
Nuts - Toasting
Oatmeal's History
Oat Flour - How to Grind
Oven Proofing - Yeast Doughs
Pan Prep - Cake or Bar Cookies
Paprika, Hungarian - Storage
Pasta Info.
Peach - Quick Peeling
Pineapple Hospitality
Pineapple-How to Cut
Pork Facts
Potato Soup Reheating Tips
Proteins: Complete, Incomplete
Quickbread Cracks
Quinoa, About
Recipe Modification Tips
Recipe Modification Chart
Rice - Arborio
Rice - Long Grain, Cooking
Rice - Helps, Hints
Rice - Wild
Rice - Yield
Rhubarb - Selection, Storage, etc.
Sanding Sugar
Sifting How To's
Silicon Bakeware - Use & Care
Simple Syrup
Shrimp Facts
Spaghetti Squash-Buying & Storage
Spaghetti Squash-Comparison of Cooking Methods
Split Peas - About
Starch Thickeners - Cornstarch
Strawberry Fan - Garnish
Stir-Fry Tips
Substitutions
1000 Island Dressing History
Vegetable Cooking, How To
White Sauce How To's
Whipped Cream Tips
Yeast Bread Baking Tips
Yeast Tips, Info
PRESSURE COOKING
Baked Beans - no soaking required
Black Beans, seasoned (cooked from dry)
Chicken Breasts for shredding or dicing
Chicken Cacciatore
Creamy Penne Pasta with Ground Beef (Chef Alli recipe)
5-5-5 Instant Pot Hard Cooked Eggs
Honey Bourbon Chicken
Korean Pulled Pork Bowls w/ rice & slaw
Mojo Pork (instant pressure cooker) for Cuban Rice Bowls
Oats, Steel-cut w/ maple syrup & raisins
Pork Chops, Boneless
Rice, Basic cooking method for 3 qt. Instant Pot (brown & white)
Rice Pudding (in 3 qt. Instant Pot)
Rice Pudding, Creamy w/ arborio rice
Rice Pudding, Almond Spiced
Stuffed Pepper Casserole
Traditional Pot Roast
Yogurt for 2 (in 3-qt. Instant Pot)
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