Barry is usually not a fan of Chex Mix but I love it so thought I’d try a version that might appeal to him . . . and this recipe that features cheese crackers and ranch dressing mix dud the trick.. The recipe at Delightful Made blog was my inspiration. The recipe can be made in the slow cooker or in the oven.
Ranch-style Cheeez-It Chex Mix
4 cups Cheez-It original crackers (a generic brand works)
2 cups Rice Chex or Crispix
2 cups Corn Chex or Crispix
1 to 2 cups small pretzels
1 1/2 cups mixed nuts, heavy on cashews, almonds, etc.
6 Tbsp. butter, melted
3 tablespoons Worcestershire sauce
2 Tbsp. dry ranch seasoning mix
Sprinkling of grated Parmesan cheese (the kind in the can)
- Slow Cooker Version: In a large slow cooker, combine the crackers, pretzels, cereal and nuts..
- In a small bowl, whisk together the melted butter, Worcestershire and ranch seasoning. Gradually pour over the snack mix, and stir well to coat the mix.
- Turn the slow cooker on low heat and roast for 2 hours, stirring the mix every 30 minutes. Note: At first the mixture is wet but it will dry out; I did wipe the condesnsation off the lid every 30 minutes.
- When mix is done roasting, spread the mix out evenly on a flat surface lined with waxed paper to cool completely. Sprinkle lightly with the Parmesan cheese.
- Cool completely before storing in an airtight container. Cooling will allow the mix to crisp up and dry completely, letting out any heat or steam from the roasting process.
Oven Directions: Place coated mix on baking sheets, and roast at 250° for 1 hour, 15 minutes. Stir the mix every 15 minutes so it toasts evenly. Cool as directed above. Add the Parmesan cheese once mix has cooled.
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