Baked Brie with Pecans and Honey . . . savory & sweet

Sweet and savory flavors top a rich and creamy brie round for an for tasty appetizers. 

Baked Brie with Pecans and Honey    Approx. 8 to 10 servings

8 ounces brie

1/4 cup pecan pieces

2 tablespoons honey 

1/8 teaspoon red pepper flakes

1/4 teaspoon fresh thyme chopped (can also use dried) 

1. Preheat oven to 375°
2. Place the round of brie into the center of a heat safe dish and score the top with a knife.
   
3. In a small bowl, mix together the pecan pieces, honey, red pepper flakes, and thyme.

4. Pour the pecan mixture over the brie. 
   
   
   
5. Bake for 10 to 15 minutes or until cheese is bubbly and melty.
6. Serve immediately. We served it with an assortment of crackers & sliced apples. 

Recipe without photos . . .  Baked Brie with Pecans and Honey    Approx. 8 to 10 servings

8 ounces brie

1/4 cup pecan pieces

2 tablespoons honey 

1/8 teaspoon red pepper flakes

1/4 teaspoon fresh thyme chopped (can also use dried) 

1. Preheat oven to 375°
2. Place the round of brie into the center of a heat safe dish and score the top with a knife.
3. In a small bowl, mix together the pecan pieces, honey, red pepper flakes, and thyme.

4. Pour the pecan mixture over the brie. 
5. Bake for 10 to 15 minutes or until cheese is bubbly and melty.
6. Serve immediately.  We served it with an assortment of crackers & sliced apples. 

Bourbon Nut Brie

An easy appetizer, baked in a handmade stoneware "brie baker" . . .

Bourbon Nut Brie
Brie
Bourbon
Brown sugar (or honey)
Almonds, sliced or slivered

1. Place a round of brie (or a portion of it for a smaller group).
2. Cover brie with Jack Daniels, brown sugar and almonds.
3. Bake in a preheated 350° oven for 20 to 25 minutes.
4. Serve with your favorite crackers and some grapes.