Faye’s Clam Dip

     This is Faye Potter’s signature dip. She makes it for family gatherings and it is always a hit. Aunt Faye, age 95 (as of 2/25/2011), still cooks, paints (her paintings are amazing), plays the piano, gardens and learns a new word every day! 
     Thanks Aunt Faye for sharing this recipe.

Faye’s Clam Dip
1 (8 oz.) pkg. cream cheese, softened
Aunt Faye @ her Home, April 2011
About 1/2 cup of cocktail sauce (we mixed about a tablespoon of horseradish w/ ketchup)
A little ketcup or taco sauce or salsa for color
About 1/2 teaspoon liquid smoke
1 small can clams, drained (save juice)

Mix all ingredients together and use a little clam juice to loosen the dip if needed.

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