Seasoned Oyster Crackers -- A Snack for All Seasons!

The time has come to add this much used recipe to the electronic world! Can’t remember when we started making Seasoned Crackers but the typed recipe card has seen LOTS of use! Barry adds them to soup, eats them for a snack and, they can even be used as salad croutons. We often offer a bowl of these with pre-dinner cocktails. Here’s our version of this recipe that’s been around forever.

Seasoned Oyster Crackers

1 (12 oz.) pkg. oyster crackers
½ cup vegetable (canola) oil
1 (1 oz.) pkg. Ranch-style dry dressing mix (or 3 tablespoons)
1 teaspoon dried dill weed
1 teaspoon dried Italian seasoning blend

  1. Pour crackers into a 2-quart microwave safe mixing bowl.
  2. Combine remaining ingredients in a 1-cup glass measuring cup; stir to mix completely. Pour over crackers and toss until all are well coated.
  3. Microwave (high) uncovered for 3 to 4 minutes or until heated -- stopping and stirring at least twice. Cool completely. Store in a covered container.

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