TOAST THE HOLIDAYS . . . with a Cranberry Martini

     It’s easy, festive and a great way to toast the season! Adjust the amounts to your liking but these are general guidelines I follow . . .

Cranberry Martini (Crantini)
Equal amounts of cranberry juice and gingerale
A shot of vodka to about 1 to 1 1/2 cup of juice and gingerale)
Garnish with frozen cranberries if desired

1. Pour the ingredients into a cocktail sharer or mixing glass with ice.
2. Shake or stir well
3. Strain into a chilled cocktail glass.
4. Garnish, if desired, with frozen cranberries.
Of course, you could also add a lime or lemon wedge or peel.

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