If that’s too vague, try this measure — for each 3 scoops of
peanut butter, use one equal-sized scoop of mayo + 1 healthy squirt (about 1
tablespoon) of honey. Then, if you want it to be smoother and lighter, add more
mayo. Not sweet enough, add a little more honey.
Serve with apple slices. NOTE -- To keep cut apples cut from browning, drop them in a plastic storage bag with lemon, orange or cranberry juice ( the acidity of the fruit juice will prevent browning).
Serve with apple slices. NOTE -- To keep cut apples cut from browning, drop them in a plastic storage bag with lemon, orange or cranberry juice ( the acidity of the fruit juice will prevent browning).
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| Here's my very vague measuring method -- a scoop of this & that! |
Years ago, my mom made individual salads with a dressing similar to this. She simply put sliced bananas on a lettuce leaf and then put a dollop of peanut butter that had been mixed with miracle whip. It sounds strange, but was good! I haven't had it in years. I'll have to try it with the added honey....Annette Wilson
ReplyDeleteYour note reminds me of a salad my mom made: lettuce leaf (head lettuce of course), half of a split banana, dollop of mayo & a sprinkling of chopped peanuts! Loved it as a kid.
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