This is Barry’s latest variation of the ever-familiar potato. The recipe is easy to prepare; the results were yummy and something a little different than the usual.
Instead of just mixing all olive oil with Ranch dressing, Barry added some mayo – it melts and coats the potatoes with additional oil while adding another layer of flavor.
Extra Special Ranch Potatoes
3 to 4 small to medium Russet potatoes, washed and scrubbed, if needed
1 to 2 tablespoons (dry) Ranch dressing mix
2 to 3 tablespoon olive oil
2 tablespoons mayonnaise
1. Heat oven to 400°.
2. Cut potatoes into slices, about ¼” thick and place in a mixing bowl.
3. Add remaining ingredients and toss thoroughly.
4. Spread prepared potatoes on a baking sheet and place in a hot oven.
5. Bake for 20 minutes or until tender and nicely browned.
|Our niece kicked these potatoes up another notch by topping her portion with sour cream.|