Extra Special Ranch Potatoes

     This is Barry’s latest variation of the ever-familiar potato. The recipe is easy to prepare; the results were yummy and something a little different than the usual.    
     Instead of just mixing all olive oil with Ranch dressing, Barry added some mayo – it melts and coats the potatoes with additional oil while adding another layer of flavor.

Extra Special Ranch Potatoes
3 to 4 small to medium Russet potatoes, washed and scrubbed, if needed
1 to 2 tablespoons (dry) Ranch dressing mix
2 to 3 tablespoon olive oil
2 tablespoons mayonnaise

1.     Heat oven to 400°.
2.     Cut potatoes into slices, about ¼” thick and place in a mixing bowl.
3.     Add remaining ingredients and toss thoroughly.
4.     Spread prepared potatoes on a baking sheet and place in a hot oven.
5.     Bake for 20 minutes or until tender and nicely browned.
Our niece kicked these potatoes up another notch by topping her portion with sour cream.

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