Beer Cheese – ready to go to a New Year’s Eve party! But this
would be good for game day . . . or anytime. Serve with pretzels or pretzel
chips.
Thank you Kathy Coup for the recipe.
Beer Cheese (Dip)
2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. Ranch dressing mix (equivalent to about 3
tablespoons)
8 oz. Cheddar cheese (2 cups)+, grated – I used sharp Cheddar
8 oz. Cheddar cheese (2 cups)+, grated – I used sharp Cheddar
½ cup+ beer
1. With an electric mixer, thoroughly mix the cream cheese, Ranch mix; add cheese.
2. Add ½ cup beer. If it’s too thick, add more.
3. Refrigerate
until ready to use. It does set up as it chills so remove from refrigerator
about 30 minutes before serving.
Recipe without photos . . .
Beer Dip
2 (8 oz.) pkg. cream cheese,
softened
1 (1 oz.) pkg. Ranch dressing
mix (equivalent to about 3 tablespoons)
8 oz. Cheddar cheese (2
cups)+, grated – I used sharp Cheddar
½ cup+ beer
1. With an electric
mixer, thoroughly mix the cream cheese, Ranch mix; add cheese.
2. Add ½ cup beer. If
it’s too thick, add more.
3. Taste and add more
Ranch mix or cheese if desired. Add seasoned salt if desired.
4. Refrigerate until ready to use. It does set up as it
chills so remove from refrigerator about 30 minutes before serving.
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