Beer Dip – only 4 ingredients; quick to make & DELICIOUS!

Beer Dip – ready to go to a New Year’s Eve party! But this would be good for game day . . . or anytime. Serve with pretzels or pretzel chips.
Thank you Kathy Coup for the recipe.


Beer Dip
2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. Ranch dressing mix (equivalent to about 3 tablespoons)
8 oz. Cheddar cheese (2 cups)+, grated – I used sharp Cheddar
½ cup+ beer


1.  With an electric mixer, thoroughly mix the cream cheese, Ranch mix; add cheese.

2.   Add ½ cup beer. If it’s too thick, add more.
3.  Refrigerate until ready to use. It does set up as it chills so remove from refrigerator about 30 minutes before serving.
Recipe without photos . . .
Beer Dip
2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. Ranch dressing mix (equivalent to about 3 tablespoons)
8 oz. Cheddar cheese (2 cups)+, grated – I used sharp Cheddar
½ cup+ beer 
Seasoned salt

1. With an electric mixer, thoroughly mix the cream cheese, Ranch mix; add cheese.
2.  Add ½ cup beer. If it’s too thick, add more.
3.  Taste and add more Ranch mix or cheese if desired. Add seasoned salt if desired.

4.  Refrigerate until ready to use. It does set up as it chills so remove from refrigerator about 30 minutes before serving.

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