Potato-Turnip Mash

As fall approaches, we like to combine potatoes with turnips to create a homey side dish with a kick!

Potato-Turnip Mash     4+ servings
4 white potatoes, peeled & diced
2 turnips, peeled & diced
¼+ cup milk
3 to 4 tablespoons butter
¼+ cup sour cream
1 teaspoon+ white pepper
Kosher salt to taste
  1. In a medium saucepan, bring turnips, potatoes to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, about 20 minutes.
  2. Drain, and return vegetables to pan.
  3. Add milk, butter and sour cream; mash until mostly smooth.
  4. Season to taste with salt and pepper.

We served our Potato-Turnip Mash with Country Fried Steak, Cream Gravy,
Zucchini & Corn + sliced tomatoes.

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