Pumpkin Pie Oatmeal for breakfast!

It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to use up a little leftover pumpkin puree.

Pumpkin Pie Oatmeal   1 serving
1 helping cooked Ten-Minute Steel Cut Oatmeal
Pumpkin puree -- about a spoonful
A pinch of pumpkin pie spices -- cinnamon, ginger, cloves
Real maple syrup -- a squirt or two
Walnuts -- 2 or 3 broken into pieces
Almond milk or regular milk

  1. Add cooked oatmeal to a bowl.
  2. Top with pumpkin puree, spices, maple syrup and walnuts.
  3. Add milk.

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