Fern's Veggie Dip

Creamy & packed with flavor, this dip is
perfect for veggies
or chips.
Lots of activity in our kitchen as we prepare recipes for the upcoming family reunion. We just mixed up a dip that Barry's mom, Fern, used for fresh veggies. It appears in Clara's Clan family cookbook.

Fern's Veggie Dip
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese @ room temperature
1 onion, finely chopped
1 clove garlic, finely minced
1 cup chopped tomatoes, drained well
1 small pepper, finely chopped (green, red, yellow or orange)
1 to 2 tablespoons chopped parsley (this was our addition)
1/2 teaspoon dry mustard
1 (  oz.) pkg. Italian Salad Dressing (dry) Mix

Combine all ingredients and mix. Best is allowed to refrigerate at least overnight.

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