It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg. Barry saw the idea in a magazine and has made it several morning during the last couple of week. Yes, we like green eggs and toast!
Green Eggs on Toast -- directions for 1 serving
1/2 to 1 slice of toast (Any bread works for toast but we really like to use a slice of our homemade Parmesan Potato Bread)
1/2 of a ripe avocado
1 or 2 poached eggs
Kosher salt and pepper to taste.
- Place toast on a plate and top with avocado half; partially smash.
- Top with a poached egg. Season to taste.
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