1 + 1+ 1 = S’mores Dessert

It all adds up: A layer of graham cracker + a batch of homemade chocolate pudding + a layer of marshmallow = S’mores Dessert!

S’mores Dessert
1. Crust
1 ¾ cups graham cracker crumbs
1 stick butter, melted

a.     Add melted butter and graham cracker crumbs to the bottom of a 9” square cake pan; mix well and press down evenly.
Mixing the ingredients in the pan means less dishes to clean up.
b.     Bake in a preheated 350° oven for 10 to 12 minutes, until lightly browned.
c.     Cool.
d.     Using the edge of a spoon, carefully scrap about 2 tablespoons of the crumb mixture from the surface of the crust; reserve crumbs.

e.     Make according to recipe link for Chocolate Pudding.
f.      Cool slightly and pour into graham cracker crust. Sprinkle with reserved crumbs.
Dessert is ready to go into the refrigerator.
g.     Cover with plastic wrap and refrigerate.

3. Topping
About ¾ of a 12 oz. bag of miniature marshmallows

h.     Before serving, spread a layer of marshmallows over pudding. Place pan in the middle of oven, with the temperature set on broil. Broil, watching carefully, just 3 or 4 minutes – marshmallows should be lightly brown and soft.
i.      Serve. Refrigerate any leftovers.

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