It all adds up: A
layer of graham cracker + a batch of homemade chocolate pudding + a layer of
marshmallow = S’mores Dessert!
S’mores Dessert
1. Crust
1 ¾ cups graham cracker crumbs
1 stick butter, melted
Mixing the ingredients in the pan means less dishes to clean up. |
b. Bake
in a preheated 350° oven for 10 to 12 minutes, until lightly browned.
c. Cool.
d. Using
the edge of a spoon, carefully scrap about 2 tablespoons of the crumb mixture
from the surface of the crust; reserve crumbs.
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f. Cool
slightly and pour into graham cracker crust. Sprinkle with reserved crumbs.
Dessert is ready to go into the refrigerator. |
g. Cover
with plastic wrap and refrigerate.
3. Topping
About ¾ of a 12 oz. bag of miniature marshmallows
h. Before
serving, spread a layer of marshmallows over pudding. Place pan in the middle
of oven, with the temperature set on broil. Broil, watching carefully, just 3
or 4 minutes – marshmallows should be lightly brown and soft.
i. Serve.
Refrigerate any leftovers.
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