Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo

Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.

Cinnamon Chips
10 (8” diameter) flour tortilla
2 to 3 tablespoons melted butter, or pan spray
¼ to ⅓ cup granulated sugar
1 teaspoon ground cinnamon
  1. Brush each tortilla with butter, or mist with pan spray.
  2. Cut into 8 wedges.
  3. Combine sugar and cinnamon; sprinkle over tortillas.
  4. Arrange on ungreased baking sheet.
  5. Bake for 10 to 15 minutes, just until crisp.
  6. Serve with Fresh Fruit Salsa. 

Fresh Fruit Salsa
Vary fruit to your taste or use whatever is on hand
1 medium orange, peeled & finely chopped
Finely chopped seedless grapes – about ½ cup
½ cup finely chopped strawberries
1 apple, finely chopped
1 tablespoon finely minced fresh mint + mint leaves for garnish — optional
1 tablespoon brown sugar
  1. Mix all ingredients and refrigerate until ready to serve.
  2. Garnish with fresh mint if desired.
Recipe without photos . . .

Cinnamon Chips
10 (8” diameter) flour tortilla
2 to 3 tablespoons melted butter, or pan spray
¼ to ⅓ cup granulated sugar
1 teaspoon ground cinnamon
  1. Brush each tortilla with butter, or mist with pan spray.
  2. Cut into 8 wedges.
  3. Combine sugar and cinnamon; sprinkle over tortillas.
  4. Arrange on ungreased baking sheet.
  5. Bake for 10 to 15 minutes, just until crisp.
  6. Serve with Fresh Fruit Salsa.
Fresh Fruit Salsa
Vary fruit to your taste or use whatever is on hand
1 medium orange, peeled & finely chopped
Finely chopped seedless grapes – about ½ cup
½ cup finely chopped strawberries
1 apple, finely chopped
1 tablespoon finely minced fresh mint + mint leaves for garnish — optional
1 tablespoon brown sugar
  1. Mix all ingredients and refrigerate until ready to serve.
  2. Garnish with fresh mint if desired.

No comments:

Post a Comment