Fruit with a "Porpoise"
Bananas
Lemon juice
Grapes, removed from their stems
- Cut off the bottom end of the banana so it will stand up and make a slit in the stem end -- just big enough to form a mouth.
- Dip cut pieces of the banana in lemon juice (or pour it into the mouth area) to prevent fruit from browning.
- Add either a half or a full grape to the porpoise's mouth.
- Draw eyes on the porpoise with a washable marker.
- Add to a "sea" of grapes.
Instructions without photos . . .
Fruit with a "Porpoise"
Bananas
Lemon juice
Grapes, removed from their stems
Lemon juice
Grapes, removed from their stems
- Cut off the bottom end of the banana so it will stand up and make a slit in the stem end -- just big enough to form a mouth.
- Dip cut pieces of the banana in lemon juice (or pour it into the mouth area) to prevent fruit from browning.
- Add either a half or a full grape to the porpoise's mouth.
- Draw eyes on the porpoise with a washable marker.
- Add to a "sea" of grapes.
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