We are definitely on a German food binge so I made this to go with Rouladen and spätzle. These are the types of dishes that I always crave in the fall.
German Red Cabbage
2 tablespoons butter
3 cups red cabbage, finely shredded
⅓ cup apple cider
3 to 4 tablespoon water or chicken broth
¼ teaspoon salt
¼ teaspoon black pepper
- Place butter, cabbage, apple cider and water or broth in a pot. Season with salt and pepper.
- Bring to a boil over medium heat; reduce to low, cover and simmer until cabbage is tender, about 30 minutes. Add more liquid if needed. Taste and add additional seasonings as needed.