German Red Cabbage

We are definitely on a German food binge so I made this to go with Rouladen and spätzleThese are the types of dishes that I always crave in the fall.  


German Red Cabbage
2 tablespoons butter
3 cups red cabbage, finely shredded
⅓ cup apple cider
3 to 4 tablespoon water or chicken broth
¼ teaspoon salt
¼ teaspoon black pepper
  1. Place butter, cabbage, apple cider and water or broth in a pot. Season with salt and pepper.
  2. Bring to a boil over medium heat; reduce to low, cover and simmer until cabbage is tender, about 30 minutes. Add more liquid if needed. Taste and add additional seasonings as needed.

1 comment:

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