Individual Fresh Peach Cobblers — perfect during peach season

     It’s peach season and we’ve been enjoyed fresh peaches and cream (actually Greek Gods® Honey and Vanilla Greek yogurt which as good as, or better than cream) almost every day.
    Then I started thinking about my Mom’s Cobbler Recipe and decided to downsize it to make just two individual servings.  Here’s what I did . . . 

Individual Peach Cobblers
½ cup granulated sugar
½  cup all-purpose flour
½ stick (4 Tbsp.) butter, softened
1 egg
Fruit – in this case fresh peaches, peeled and cut to cover bottom half of tart and sweetened to taste with sugar + a little cinnamon.                  
  1. Preheat oven to 375°.  Spray individaul tart dishes. (I used 4" dishes which made for large individual portion but fresh peach season is only once a year!)
  2. In a mixing bowl, mix together the sugar, flour, butter and egg. 

  3. Arrange fruit in  prepared tarts; spread batter over the 2 tarts—it does not have to cover every surface.


  4. Bake 20 to 30 minutes or until lightly brown. 
  5. Serve warm or cold; great with Greek Gods® Honey and Vanilla Greek yogurt, ice cream or whipped cream.
Recipe without photos . . .
Individual Peach Cobblers
½ cup granulated sugar
½  cup all-purpose flour
½ stick (4 Tbsp.) butter, softened
1 egg
Fruit – in this case fresh peaches, peeled and cut to cover bottom half of tart and sweetened to taste with sugar + a little cinnamon.                  
  1. Preheat oven to 375°.  Spray individaul tart dishes. (I used 4" dishes which made for large individual portion but fresh peach season is only once a year!)
  2. In a mixing bowl, mix together the sugar, flour, butter and egg. 
  3. Arrange fruit in  prepared tarts; spread batter over the 2 tarts—it does not have to cover every surface.
  4. Bake 20 to 30 minutes or until lightly brown. 
  5. Serve warm or cold; great with Greek Gods® Honey and Vanilla Greek yogurt, ice cream or whipped cream.

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