|John Veach's picture perfect Rhubarb-Strawberry Pie|
Three generations of bakers are included in my Chef’s Table article that appears in the winter 2015 issue of Sunflower Living magazine. While John Veach offers up his “easy as pie” Rhubarb-Strawberry Pie recipe, his mom, Dorothy Veach, and daughter Sarah show what they can do with leftover pie dough. Lisa Eastman’s photos showcase the baker’s accomplishments and you'll discover how competitive baking has lead to a collection of honors for these bakers. There are even pie making/baking tips included with the story.
|Dorothy Veach and granddaughter Sarah prepare the filling for John Veach's Rhubarb-Strawberry Pie. |
Below are also my photos of Dorothy's Rustic Apple Galette & Sarah's Cinnamon Rounds. To access these all three of the Veach recipes click on The Best Bakings Come in Threes.