More Chocolate Sauce
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder (I use dark chocolate cocoa)
1/2 cup heavy cream or milk
4 tablespoons (1/2 stick) butter
1 teaspoon vanilla
Pinch of salt
- Whisk together the sugar and cocoa powder in a saucepan. (Mixing sugar with the cocoa breaks down the starch in the cocoa and helps avoid lumpy sauce.)
- Using a wooden or cooking spoon, stir in the cream and heat of medium-low to low until sugar dissolves and mixture boils.
- Stir in butter and cook on medium-low to medium, stirring until mixture thickens.
- Stir in vanilla and a pinch of salt.
- Store in there refrigerator and heat in the microwave to warm and thin slightly before spooning over ice cream, brownies, etc.
Recipe without photos . . .
More Chocolate Sauce
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder (I use dark chocolate cocoa)
1/2 cup heavy cream or milk
4 tablespoons (1/2 stick) butter
1 teaspoon vanilla
Pinch of salt
1/2 cup unsweetened cocoa powder (I use dark chocolate cocoa)
1/2 cup heavy cream or milk
4 tablespoons (1/2 stick) butter
1 teaspoon vanilla
Pinch of salt
- Whisk together the sugar and cocoa powder in a saucepan. (Mixing sugar with the cocoa breaks down the starch in the cocoa and helps avoid lumpy sauce.)
- Using a wooden or cooking spoon, stir in the cream and heat of medium-low to low until sugar dissolves and mixture boils.
- Stir in butter and cook on medium-low to medium, stirring until mixture thickens.
- Stir in vanilla and a pinch of salt.
- Store in there refrigerator and heat in the microwave to warm and thin slightly before spooning over ice cream, brownies, etc
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