Tortilla-wrapped Brats on a stick

Tortilla-wrapped Brat with
Butternut Salad on the side.
When Barry told me what he was fixing for dinner, I was not too excited! But, I'm not one to "bite the hand that feeds me," so I made no negative comments. And, as it turned out, I am now a fan of his Tortilla-warpped Brats on a stick! They are a somewhat healthier version of the corn dogs I used to like when I was a teenager.
The recipe was inspired by something he saw in a magazine in the office of a doctor's waiting room . . . with his own twist.

Tortilla-wrapped Brats on a stick
7" whole wheat tortillas, either at room temp or slightly warmed so they are pliable
Grated cheese -- sharp Cheddar or a Cheddar blend
Fully cooked smoked brats (such as Johnsonville®)
Wooden skewers
Olive oil
Seasoning blend such as Freddy's® Famous Seasoning or you favorite brand
Dipping Sauce: Mix equal parts of ketchup and Dijon mustard
  1. Lay tortillas on a flat work surface.
  2. Sprinkle cheese down the center of each tortilla.
  3. Add a wooden skewer to one end of brat.
  4. Position each brat on top of a cheese-lined tortilla, lining up skewer end of brat close to one edge of the tortilla.
  5. Roll up each tortilla, tucking the end (the one opposite the skewered brat) in as you roll.



  6. Arrange on a parchment-lined baking tray. Brush each tortilla lightly with olive oil and sprinkle with seasoning.
  7. Bake in a preheated 400° oven for 10 to 15 minutes until tortilla is lightly browned.
  8. Serve with Dipping Sauce.
Recipe without photos . . .
Tortilla-wrapped Brats on a stick
7" whole wheat tortillas, either at room temp or slightly warmed so they are pliable
Grated cheese -- sharp Cheddar or a Cheddar blend
Fully cooked smoked brats (such as Johnsonville® )
Wooden skewers
Olive oil
Seasoning blend such as Freddy's® Famous Seasoning or you favorite brand
Dipping Sauce: Mix equal parts of ketchup and Dijon mustard
  1. Lay tortillas on a flat work surface.
  2. Sprinkle cheese down the center of each tortilla.
  3. Add a wooden skewer to one end of brat.
  4. Position each brat on top of a cheese-lined tortilla, lining up skewer end of brat close to one edge of the tortilla.
  5. Roll up each tortilla, tucking the end (the one opposite the skewered brat) in as you roll. 
  6. Arrange on a parchment-lined baking tray. Brush each tortilla lightly with olive oil and sprinkle with seasoning.
  7. Bake in a preheated 400° oven for 10 to 15 minutes until tortilla is lightly browned.
  8. Serve with Dipping Sauce.

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