I used
all the bread dough for traditional bierocks and still had some filling left.
Thought about a bierock casserole but opted for a roll-up instead. The
ingredients are vague as this an off-the-cuff recipe using what I had on hand.
Biscuit
dough could be filled with browned beef & onions + top for a Cheese Burger
Roll-Up, add taco meat for a Mexican Roll-Uo, or create your own unique roll-up.
Bierock Biscuit Roll-Up
Biscuit
Dough (I made mine using our Homemade Biscuit Mix)
Bierock
Filling
Butter
Butter
Penzey’s ® Bavarian Seasoning, optional
- Place dough on a silicon matt that has been placed on a baking sheet.
- Pat and roll dough into a long “log” shape, about ¼” thick.
- Cover surface of tough with bierock filling.
- Starting from long side, roll up dough—as if making cinnamon rolls. The dough is quite tender so I suggest using a bench knife/dough scraper to coax it along. Arrange roll so that it's seam in on the underneath side and tuck both ends under.
- Brush top lightly with butter. If desired, sprinkle the top lightly with Pennzy’s Bavarian Seasoning.
- Bake in a preheated 450° oven for 20 to 25 minutes, or until dough is nicely browned and cooked through. tests done.
Recipe without photos . . .
Bierock Biscuit Roll-Up
Bierock Filling (made of ground beef, onions, cabbage & sauerkraut)
Penzey’s ® Bavarian Seasoning, optional
Butter
Butter
- Place dough on a silicon matt that has been placed on a baking sheet.
- Pat and roll dough into a long “log” shape, about ¼” thick.
- Cover surface of tough with bierock filling.
- Starting from long side, roll up dough—as if making cinnamon rolls. The dough is quite tender so I suggest using a bench knife/dough scraper to coax it along.Arrange roll so that it's seam in on the underneath side and tuck both ends under.
- Brush top lightly with butter. If desired, sprinkle the top lightly with Pennzy’s Bavarian Seasoning.
- Bake in a preheated 450° oven for 20 to 25 minutes, or until dough is nicely browned and cooked through. tests done.
No comments:
Post a Comment