|I added olives, pepperoncini pepper, tomatoes, thinly sliced red onions, black olives, Parmesan cheese Romaine lettuce -- just like at the Olive Garden . . . but I used pumpkin seeds instead of croutons.|
Olive Garden Salad Dressing
Refrigerate for up to 10 days.
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons light corn syrup
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes (I used about 1 Tbsp. fresh parsley as I had it on hand)
1 tablespoon lemon juice.
Combine all the ingredients in a blender until well mixer.