Delightful or frightful? Perhaps a little of both.
Deviled Eggs / aka known as SPIDER EGGS if you add olive spiders Makes 16 deviled eggs
8 hard-cooked eggs
3 to 4 tablespoons mayonnaise
1 to 2 tablespoons Dijon mustard
1 tablespoon+ pickle relish
Kosher salt and pepper to taste
Paprika for sprinkling, optional
Whole black olives (without pits) for spiders
- Slice eggs in half lengthwise and remove yolks. Arrange whites on an egg plate.
- Add yolks, 3 tablespoons of mayonnaise, 1 tablespoon of mustard and 1 tablespoon of pickle relish to work bowl of food processor. Process until mixture is smooth.
- Add additional mayonnaise if mixture is dry; add more mustard and pickle relish + salt and pepper to taste.
- Spoon mixture into a small resealable storage bag. Cut off a small triangle piece from one edge of bag.
- Pipe yolk mixture into the egg white halves.
- Sprinkle with paprika if desired.
- For spiders: cut whole olive in half. Position one half on egg for spider body. Cut other half into 6 thin slices and arrange for spider legs.
Deviled Eggs / aka known as SPIDER EGGS if you add olive spiders Makes 16 deviled eggs
8 hard-cooked eggs
3 to 4 tablespoons mayonnaise
1 to 2 tablespoons Dijon mustard
1 tablespoon+ pickle relish
Kosher salt and pepper to taste
Paprika for sprinkling, optional
Whole black olives (without pits) for spiders
3 to 4 tablespoons mayonnaise
1 to 2 tablespoons Dijon mustard
1 tablespoon+ pickle relish
Kosher salt and pepper to taste
Paprika for sprinkling, optional
Whole black olives (without pits) for spiders
- Slice eggs in half lengthwise and remove yolks. Arrange whites on an egg plate.
- Add yolks, 3 tablespoons of mayonnaise, 1 tablespoon of mustard and 1 tablespoon of pickle relish to work bowl of food processor. Process until mixture is smooth.
- Add additional mayonnaise if mixture is dry; add more mustard and pickle relish + salt and pepper to taste.
- Spoon mixture into a small resealable storage bag. Cut off a small triangle piece from one edge of bag.
- Pipe yolk mixture into the egg white halves.
- Sprinkle with paprika if desired.
- For spiders: cut whole olive in half. Position one half on egg for spider body. Cut other half into 6 thin slices and arrange for spider legs.
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