It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), removed the seed but left the skin intact. Salsa was added to the seed cavity and it’s ready to serve (use a spoon to scoop it out). Great with sandwiches, a Mexican entrée, or just about anything, including scrambled eggs.
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| Avocado Salsa Salad paired with a Meatloaf Sandwich. |
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