Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates. |
I still remember when my mom brought home a
can of Campbells® Bean and Bacon soup. Of course I grew up during the Mmm Mmm Good!” era, a time when Campbells
soup was the sole sponsor of my favorite TV show – Lassie.
As I remember, the soup was just okay.
But, Barry’s homemade version is really “Mmm Mmm
Good!”. . . and, it was even better the second day.
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
7 or 8 slices of chopped bacon + about 1 cup+ of ham pieces
(he used ham trimming and the combination of both bacon and ham equaled about
1½ cups total)
3 tablespoons canola oil
1 small onion, roughly chopped
1 teaspoon Kosher salt
1 teaspoon cracked black pepper
Scant 1/3 cup all-purpose flour
2 (16 oz. cans) great northern or navy beans – do not drain
(he used one of each)
3½ cups water
1 teaspoon beef concentrate (Barry uses McCormick® brand)
1 teaspoon chicken concentrate (McCormick® brand)
Chopped chives for garnish – fresh or dried
.
1. In
a heavy stock pot, cook ham and bacon trimmings for a few minutes, allowing
time for bacon to partially brown Add the oil and onions; season with salt and
pepper and cook for about 5 minutes.
2. Sprinkle
flour into the mixture and stir to mix as meat and onion continue to cook.
3. Add
water mixed with the beef and chicken concentrates.
4. Add
2 cans of beans with liquid. Stir mixture and simmer for 15 to 20 minutes.
5. When
ready to serve, garnish with chopped chives.
Recipe without photos . . .
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
7 or 8 slices of chopped bacon + about 1 cup+ of ham pieces (he used ham trimming and the combination of both bacon and ham equaled about 1½ cups total)
3 tablespoons canola oil
1 small onion, roughly chopped
1 teaspoon Kosher salt
1 teaspoon cracked black pepper
Scant 1/3 cup all-purpose flour
2 (16 oz. cans) great northern or navy beans – do not drain (he used one of each)
3½ cups water
1 teaspoon beef concentrate (Barry uses McCormick® brand)
1 teaspoon chicken concentrate (McCormick® brand)
Chopped chives for garnish – fresh or dried
.
1. In a heavy stock pot, cook ham and bacon trimmings for a few minutes, allowing time for bacon to partially brown Add the oil and onions; season with salt and pepper and cook for about 5 minutes.
2. Sprinkle flour into the mixture and stir to mix as meat and onion continue to cook.
3. Add water mixed with the beef and chicken concentrates.
4. Add 2 cans of beans with liquid. Stir mixture and simmer for 15 to 20 minutes.
5. When ready to serve, garnish with chopped chives.
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