Blackberries and balsamic
vinegar are complimentary flavors, kind
of like apples and cinnamon. And, then we upped the ante by using
chocolate-infused balsamic in this light dessert that is packed with flavor.
Fresh Blackberry Parfait Makes 4
Vary amounts to suit your own personal preference.
2 cups
fresh, ripe blackberries
Juice of 1 lime
About 3 mint leaves, finely chopped
About 3 tablespoons of chocolate balsamic vinegar (we buy our speciality oil & vinegar @ The Tasteful Olive in Overland Park, Ks.)
About 3 tablespoons honey
Granola—purchased
or homemade
Whipped coconut milk or whipped cream or vanilla yogurt
Garnishes: Mint
sprigs, grated semi-sweet chocolate & additional honey
1. Place
blackberries in bowl. Add lime juice, chopped mint leaves, chocolate balsamic
vinegar and honey; stir gently.
2. Place
half the berries into 4 parfait glasses. Add a spoonful of granola. Repeat
layers and top with whipped coconut milk or whipped cream or vanilla yogurt. Garnish each with a sprig of mint,
grated semi-sweet chocolate and a drizzle of honey.
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