In true southern fashion (at least in
Paula Deen’s south), this recipe is loaded with butter and calories. Maybe
that’s why these sandwiches are so darn good!
I’m thinking — one too many, and these
might be served in your honor at the next funeral luncheon!
Funeral Sandwiches! —
Hot Ham & Cheese
1 package of rolls — Most recipes suggest using King’s Hawaiian
roll & that’s what I used. I bought a12 oz. pkg. containing 6 mini subs;
the regular pkg. contains 12 smaller rolls.
½ to 1 lb. ham deli meat
½ lb. Swiss cheese, thinly sliced – I used Cheddar
½ cup butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard – I used spicy mustard
2 tablespoons brown sugar
Dash of onion powder
1. Cut
the rolls in half (or open then up if already cut) and line the bottom of a
baking pan with the bottoms of the rolls.
2 Layer
the ham slices, then cheese and put the tops back on.
3. Mix
together the butter, Worcestershire, mustard, brown sugar and onion powder.
4. Brush the top of each bun with the mixture. Drizzle the
remainder over all of it.
5. Cover
tightly and marinate anywhere from 4 to 24 hours.
6. Preheat
the oven to 350°. Bake the sandwiches covered for
10 minutes. Remove the foil and bake for 10 minutes more.
Recipe without photos . . .
Funeral Sandwiches! —
Hot Ham & Cheese
1 package of rolls — Most recipes suggest using King’s
Hawaiian roll & that’s what I used. I bought a12 oz. pkg. containing 6 mini
subs; the regular pkg. contains 12 smaller rolls.
½ to 1 lb. ham deli meat
½ lb. Swiss cheese, thinly sliced – I used Cheddar
½ cup butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard – I used spicy mustard
2 tablespoons brown sugar
Dash of onion powder
1. Cut
the rolls in half (or open then up if already cut) and line the bottom of a
baking pan with the bottoms of the rolls.
2. Layer
the ham slices, then cheese and put the tops back on.
3. Mix
together the butter, Worcestershire, mustard, brown sugar and onion powder.
4. Brush the top of each bun with the mixture. Drizzle the
remainder over all of it.
5. Cover
tightly and marinate anywhere from 4 to 24 hours.
6. Preheat
the oven to 350°. Bake the sandwiches covered for
10 minutes. Remove the foil and bake for 10 minutes more.
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